Heotjesatbap is a traditional Korean dish, a variation of bibimbap that uses soy sauce (ganjang) instead of the more common gochujang (red pepper paste). It’s often referred to as “fake
Hanjeongsik || Korean Table d’hote, 韩定食 (韩式套餐), 韓定食, 韓定食, 한정식
Hanjeongsik is a traditional Korean full-course meal that showcases the diversity and elegance of Korean cuisine. It’s a feast for the eyes and the palate, featuring a variety of small
Hanugukbap || Korean Beef and Rice Soup, 韩牛汤饭, 韓牛湯飯, 韓牛クッパ, 한우국밥
Hanugukbap is a hearty Korean soup made with beef bones and various vegetables. It’s a classic comfort food, often enjoyed during the colder months. Ingredients: Instructions: Tips: This image was
Kongnamulbap || Bean Sprout Rice, 豆芽饭, 豆芽飯, 豆もやしご飯, 콩나물밥
Kongnamulbap is a simple yet delicious Korean dish that combines the nutty flavor of soybean sprouts with the comforting taste of rice. It’s often served with a spicy sauce called
Cheese Gimbap || Cheese Gimbap, 奶酪紫菜卷饭, 奶酪紫菜捲飯, チーズキンパプ, 치즈김밥
Cheese Gimbap is a popular variation of the classic Korean dish, kimbap. It incorporates a slice of cheese into the filling, adding a creamy and savory element. Ingredients: Instructions: Tips:
Chungmugimbap || Chungmu Gimbap, 忠武紫菜卷饭, 忠武紫菜捲飯, チュンムキンパプ, 충무김밥
Chungmugimbap is a distinctive type of kimbap (Korean rice rolls) that originates from the port city of Tongyeong (formerly known as Chungmu). Unlike traditional kimbap, which is filled with various
Chamchijumeokbap || Tuna Rice Balls, 金枪鱼饭团, 鮪魚飯糰, ツナおにぎり, 참치주먹밥
Chamchijumeokbap is a popular Korean street food that’s perfect for a quick and easy meal. It’s essentially a rice ball filled with tuna, vegetables, and other ingredients. Ingredients: Instructions: Tips:
Chamchigimbap || Tuna Gimbap, 金枪鱼紫菜卷饭, 金槍魚紫菜捲飯, ツナキンパプ, 참치김밥
Chamchigimbap is a popular Korean dish that combines the simplicity of kimbap with the savory flavor of tuna. It’s a versatile and delicious meal that can be enjoyed as a
Jinjubibimbap || Jinju Bibimbap, 晋州拌饭, 晉州拌飯, チンジュビビンバ, 진주비빔밥
Jinju Bibimbap is a renowned Korean dish originating from Jinju, South Korea. It’s distinguished by its elegant presentation and the use of delicate, seasonal vegetables. Unlike other bibimbap varieties, Jinju
Jeyukssambap || Spicy Stir-fried Pork, Leaf Wraps and Rice, 辣炒猪肉包饭, 辣炒豬肉包飯, 豚肉炒め野菜包みご飯, 제육쌈밥
Jeyukssambap is a popular Korean dish that combines savory, spicy stir-fried pork (jeyukbokkeum) with fresh vegetables wrapped in lettuce leaves. It’s a satisfying and flavorful meal that’s perfect for any