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Cheese Katsu || 치즈돈까스
Cheese Katsu is a beloved Korean dish that combines the crispy goodness of traditional katsu with the gooey, melted delight of cheese. It’s a popular choice for its satisfying texture
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Fish Cutlet || 생선까스
Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many. What makes fish
Wang Donkatsu || Jumbo Pork Cutlet, 왕돈까스
Wang Donkatsu is a popular Korean dish featuring a large, hearty pork cutlet. The word “wang” in Korean means “king,” which gives you a good idea of the portion size!
Yeotnal Dossirak || Korean Retro Lunch Boxes, 옛날 도시락
Korean Retro Lunch Boxes, often referred to as Yeotnal Dossirak (옛날 도시락) in Korean, are a nostalgic throwback to simpler times. These lunch boxes evoke memories of school field trips
Tangsuyuk || Pork with Sweet and Sour Sauce, 탕수육
Tangsuyuk is a popular Chinese-Korean dish consisting of deep-fried meat, typically pork, coated in a sweet and sour sauce. It’s a beloved dish in both countries, and its crispy texture
Bob Burgers || 밥버거
Bob Burgers is a Korean-style sandwich made with rice, seaweed, and a variety of fillings. It’s a convenient and tasty meal option that can be customized with various ingredients to
Haemuljjamppong || Seafood Jjamppong, 해물짬뽕
Seafood jjamppong is a popular Korean-Chinese noodle soup dish known for its spicy and flavorful broth. It’s packed with a variety of fresh seafood, vegetables, and chewy noodles, making it
Seonggehoe || Raw Sea Urchin, 성게회
Sea urchin, also known as uni in Japanese, is a prized delicacy enjoyed for its rich, creamy texture and briny flavor. The edible part of the sea urchin is its
Gongchi Kimbap || 꽁치김밥
Gongchi kimbap is a unique type of Korean kimbap (seaweed rice roll) that features grilled mackerel. The rich, oily flavor of the mackerel combined with the simplicity of the kimbap
Getakji Bokkeumbap || 게딱지볶음밥
Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly
