Bingeotwigim || Deep-fried Smelt, 炸西太公鱼, 炸池沼公魚, ワカサギの天ぷら, 빙어튀김

Bingeotwigim refers to deep-fried smelt fish. It’s a popular Korean street food and bar snack known for its crispy texture and light, savory flavor.

Key Characteristics:

Crispy: The fish are deep-fried until they become crispy and golden brown.
Small Size: Smelt fish are small and delicate, making them easy to eat.
Savory Flavor: The fish have a mild, slightly sweet flavor that is enhanced by the deep-frying process.

How to Enjoy Bingeotwigim:

As a Snack: Bingeotwigim is often enjoyed as a snack, typically with beer or soju.
With Dipping Sauce: It’s often served with a dipping sauce, such as soy sauce with vinegar or a spicy gochujang sauce.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)