Bibimnaengmyeon || Spicy Buckwheat Noodles, 拌冷面, 拌冷麵, 混ぜ冷麺, 비빔냉면

Bibim Naengmyeon is a popular Korean dish, especially during the summer months. It’s a cold noodle dish with a spicy and tangy sauce.

Key Ingredients:

Buckwheat noodles
Gochujang (Korean chili paste)
Vinegar
Sugar
Garlic
Sesame oil
Cucumber
Pear
Boiled egg

How to Make Bibim Naengmyeon:

Cook the Noodles: Cook the buckwheat noodles according to package instructions. Rinse them with cold water to remove excess starch and cool them down.
Prepare the Sauce: Mix gochujang, vinegar, sugar, garlic, and sesame oil to create a flavorful sauce.
Assemble the Dish: Place the cooked noodles in a bowl. Top with thinly sliced cucumber, pear, and a boiled egg.
Add the Sauce: Pour the sauce over the noodles and mix well.

Tips for Making Delicious Bibim Naengmyeon:

Fresh Noodles: Use fresh, high-quality buckwheat noodles for the best flavor and texture.
Balance of Flavors: Adjust the amount of gochujang, vinegar, and sugar to your desired level of spiciness and sweetness.
Toppings: Experiment with different toppings, such as kimchi or seaweed, to customize your dish.
Serve Chilled: Serve the noodles chilled for a refreshing summer meal.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

곰보 | Gombo

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