Bajirak-jeon || 바지락전

Bajirak-jeon is a beloved Korean pancake that features succulent clams (bajirak) and a variety of vegetables. It’s a popular dish that’s often enjoyed as a savory snack or a light meal.

What is Bajirak-jeon?

Key ingredients: Fresh clams, flour, eggs, and vegetables like green onions and carrots.
Flavor profile: Savory, slightly salty, and often with a hint of spice from red pepper flakes.
Texture: Crispy on the outside and soft on the inside.

Why is it popular?

Versatility: Bajirak-jeon can be enjoyed as a main course, side dish, or appetizer.
Ease of preparation: The ingredients are simple and the cooking process is straightforward.
Comfort food: Its warm, savory flavor makes it a comforting dish, especially on rainy days.

How to make Bajirak-jeon:

Prepare the clams: Clean the clams thoroughly and remove the shells.
Make the batter: Combine flour, eggs, and water to create a batter.
Add vegetables: Chop vegetables like green onions, carrots, and red peppers and add them to the batter.
Cook: Heat oil in a pan and spoon the batter into the pan. Cook until golden brown on both sides.

Tips for the best Bajirak-jeon:

Use fresh clams: Fresh clams will give you the best flavor.
Don’t overmix the batter: Overmixing can make the batter tough.
Serve immediately: Bajirak-jeon is best enjoyed hot and crispy.

What to serve with Bajirak-jeon:

Dipping sauce: A simple dipping sauce made with soy sauce, vinegar, and chili flakes is a classic pairing.
Makgeolli: A traditional Korean rice wine is a popular beverage to enjoy with Bajirak-jeon.
Kimchi: A spicy Korean side dish complements the savory flavors of the pancake.

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