Baekhapjuk || Hard Clam Porridge, 白蛤粥, 白蛤粥, カガミガイ粥, 백합죽 1

Baekhapjuk is a Korean rice porridge made with hard clams. It’s a popular dish, especially in coastal regions of South Korea. The clams add a rich, savory flavor to the porridge, making it a comforting and nutritious meal.

Key Ingredients:

• Hard clams
• Rice
• Water
• Green onions
• Garlic
• Red pepper flakes
• Soy sauce

How to Make Baekhapjuk:

1. Prepare the Clams: Clean the clams thoroughly to remove any sand or impurities.
2. Cook the Rice: Cook the rice in water until it becomes a porridge-like consistency.
3. Add the Clams: Add the clams to the rice porridge and let them cook until they open.
4. Season the Porridge: Season the porridge with soy sauce, garlic, and red pepper flakes to taste.
5. Serve: Serve the porridge hot with a side dish of kimchi or other pickles.

Tips for Making Delicious Baekhapjuk:

• Fresh Clams: Use fresh clams for the best flavor.
• Garnish: Garnish the porridge with chopped green onions for a fresh flavor.
• Customization: You can add other ingredients, such as vegetables or tofu, to the porridge.

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