No products in the cart.
Gogalbi || 고갈비
Gogalbi is a beloved dish in the Busan region of South Korea, particularly famous for its hearty and flavorful grilled mackerel. Origin of the Name “Gogalbi” While the exact origin
1
Yakiudon || 焼きうどん, 야끼우동
Yaki Udon (焼きうどん), while sharing the same name with its Japanese counterpart, is actually a distinct and spicy stir-fried noodle dish found in Korean Chinese cuisine. Just as Korean Chinese
Bajirak-jeon || 바지락전
Bajirak-jeon is a beloved Korean pancake that features succulent clams (bajirak) and a variety of vegetables. It’s a popular dish that’s often enjoyed as a savory snack or a light
Dwaejimaekjeokgui || Grilled Soybean Paste Marinated Pork, 돼지맥적구이
You’re asking about 돼지맥적구이 (dwaeji maeokjeok gui), which translates to grilled marinated pork. It’s a Korean dish of pork marinated in a savory and slightly sweet soybean paste (doenjang) based
Juksoon-jjigae || 죽순된장찌개
Juksoon-jjigae is a popular Korean soybean paste stew that features tender bamboo shoots. This dish is especially enjoyed during the springtime when fresh bamboo shoots are readily available. Key Ingredients
Nude Gimbap || 누드김밥
Nude Gimbap is a fun and healthy twist on the classic Korean dish. Instead of using seaweed (gim) as the outer layer, nude gimbap uses other ingredients like rice paper,
Jaengbannaengmyeon || 쟁반냉면
Jaengbannaengmyeon is a popular Korean cold noodle dish, perfect for beating the summer heat. The name literally translates to “tray noodles,” referring to the large, flat tray it’s served on,
Sijang Tongdak || Market Chicken, 옛날통닭, 시장통닭
“Sijang Tongdak” (시장통닭) translates to “Market Chicken” in English. Here’s what it is: Where to find it: If you’re looking for a taste of authentic Korean fried chicken, Sijang Tongdak
Seokgalbi || Stone-Grilled Galbi, 석갈비
Seokgalbi is a quintessential Korean grilled meat dish where marinated galbi (short ribs) are cooked on a sizzling hot stone plate. The intense heat of the stone locks in the
Kiijogae Gui || 키조개구이
Kiijoe Gui is a delicious Korean grilled seafood dish. Here’s a breakdown: This content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license. (Except for certain content with specific license terms.)
