Andongguksi || Andong Noodle, 安东面, 安東面, アンドン素麺, 안동국시 1

Andongguksi is a traditional Korean noodle soup originating from the Andong region. It’s characterized by its clear broth, long, thin noodles, and a unique presentation.

Key Characteristics:

• Clear Broth: The broth is typically made from beef bones and vegetables, resulting in a light and flavorful soup.
• Thin Noodles: The noodles are long, thin, and made from wheat flour.
• Unique Presentation: The noodles are often presented in a specific way, with the ends of the noodles sticking out of the bowl.

How to Enjoy:

Andongguksi is typically served hot with a variety of side dishes, such as kimchi and pickled vegetables. The noodles are often dipped in a mixture of soy sauce and vinegar before eating.

Why You’ll Love It:

• Delicate Flavor: The clear broth and thin noodles create a delicate and elegant dish.
• Refreshing: The light and refreshing soup is perfect for a hot day.
• Cultural Significance: Andongguksi is a traditional Korean dish with a long history.