Galmaegisalgui is a popular Korean BBQ dish featuring a specific cut of pork belly. It’s known for its unique texture and rich flavor. What is Galmaegisal? Galmaegisal refers to a
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Kkomangmuchim is a popular Korean dish featuring steamed cockles, often called “kkoman.” It’s a refreshing and flavorful salad that’s perfect as a side dish or a light meal. Key Ingredients:
Kkomakbibimbap is a popular Korean dish that features steamed cockles mixed with a variety of vegetables and a spicy gochujang sauce. It’s a flavorful and satisfying meal that’s perfect for
Bajirangmuchim is a popular Korean dish featuring clams, often called “bajirak.” It’s a refreshing and flavorful salad that’s perfect for a light meal or a side dish. Key Ingredients: How
Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Ttagaebibap is a unique Korean dish that hails from Ulleungdo Island. It features steamed rice topped with stir-fried barnacles, a type of shellfish that clings to rocks in the ocean.
Dalgona is a popular Korean candy that gained international attention thanks to the Netflix series “Squid Game.” It’s a simple yet nostalgic treat that involves melting sugar and baking soda
Galchihoe is a Korean dish featuring thinly sliced raw cutlassfish. This long, silver fish is a popular seafood choice in Korea, particularly in coastal regions. Why Galchihoe? How to Enjoy
