Hangwa is a collective term for traditional Korean sweets. These confections have a rich history, dating back centuries, and represent a unique blend of artistry, culinary skill, and cultural significance.
YuGwa is a beloved traditional Korean snack known for its unique texture and sweet flavor. It’s made by deep-frying thinly sliced dough made from glutinous rice flour, then coating it
Kkae Gangjeong (Sesame candy) is a popular Korean traditional snack made from roasted sesame seeds coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and
Ttangkong Gangjeong is a popular Korean snack made from roasted peanuts coated in a sweet, hardened syrup. It’s known for its crunchy texture, nutty flavor, and slightly chewy caramel-like coating.
Oranda is a traditional Korean sweet treat, similar to a rice candy. It’s made from a mixture of rice flour, sugar, and syrup, deep-fried, and then coated in a sweet
Myeolchiguksu is a simple yet incredibly flavorful Korean noodle soup. It translates to “anchovy noodle soup” and features a deeply savory broth made from simmering dried anchovies. Here’s a basic
Kkwarigochumyeolchibokkeum is a popular Korean side dish that combines the spicy kick of shishito peppers with the savory flavor of dried anchovies. Here’s a basic recipe: Ingredients: Instructions: Tips and
![[NONGSHIM] Chapaghetti The Black Big Bowl 90g x 16 || 농심 짜파게티 더블랙 사발](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043022262.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Chapaghetti The Black Big Bowl 90g x 16 || 농심 짜파게티 더블랙 사발 
