Yeonggwang Dried Yellow Croaker Set Menu is a traditional Korean feast centered around dried yellow croaker, a specialty of Yeonggwang, a coastal county in South Jeolla Province. This set menu
Andong Grilled Salted Mackerel Set Menu (안동 간고등어 백반) is a traditional Korean dish that originated from Andong, a city in North Gyeongsang Province, South Korea. It’s a hearty meal
Kkomagimbap translates to “small gimbap” in English. It’s a popular Korean snack or side dish that’s smaller and cuter than regular-sized kimbap. The name “kkoma” means “small” or “tiny”, so
Honggejjim is a delicious Korean seafood dish, especially popular during the winter months. It’s essentially steamed red snow crab, and the sweet, tender meat and rich, creamy roe are a
Tteokguk is a beloved Korean dish, especially during the Lunar New Year. It’s traditionally believed that eating a bowl of tteokguk on New Year’s Day adds a year to your
