Honghapbap is a delicious Korean dish featuring steamed rice with fresh mussels. It’s a simple yet satisfying meal that’s perfect for a cozy winter day. Key Ingredients: How to Make
Omegitteok || Millet Rice Cake, 오메기떡
Omegitteok is a traditional Korean rice cake that is particularly popular on Jeju Island. It’s made from glutinous millet flour, which is a staple crop on the island. The rice
Galmaegisalgui || Grilled Pork Skirt, 갈매기살 구이
Galmaegisalgui is a popular Korean BBQ dish featuring a specific cut of pork belly. It’s known for its unique texture and rich flavor. What is Galmaegisal? Galmaegisal refers to a
Napjangmandu || Flat Mandu, 납작만두
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Galchiguk || Cutlassfish Soup, 갈치국
Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island. Key Ingredients: How to Make
Kkomangmuchim || Cockle Salad, 凉拌血蚶, 涼拌泥蚶, ハイガイの和え物, 꼬막무침
Kkomangmuchim is a popular Korean dish featuring steamed cockles, often called “kkoman.” It’s a refreshing and flavorful salad that’s perfect as a side dish or a light meal. Key Ingredients:
Kkomakbibimbap || Cockle Bibimbap, 泥蚶拌饭, 泥蚶拌飯, ハイガイビビンバ, 꼬막비빔밥
Kkomakbibimbap is a popular Korean dish that features steamed cockles mixed with a variety of vegetables and a spicy gochujang sauce. It’s a flavorful and satisfying meal that’s perfect for
Bajirangmuchim || Clam Salad, 바지락무침
Bajirangmuchim is a popular Korean dish featuring clams, often called “bajirak.” It’s a refreshing and flavorful salad that’s perfect for a light meal or a side dish. Key Ingredients: How