No products in the cart.
Tteokkkochi || Rice Cake Skewers, 떡꼬치
Tteokkkochi is a popular Korean street food consisting of skewered rice cakes (tteok) that are grilled or fried and then coated in a sweet and spicy sauce. It’s a beloved
2
Honggeramyeon || Red Snow Crab Instant Noodles, 홍게라면
Hongge Ramen is a popular Korean noodle dish that features fresh red crab. It’s a simple yet incredibly flavorful meal that’s perfect for a cold winter day. Key Ingredients: How
Seonggealbibimbap || Sea Urchin Roe Bibimbap, 성게알비빔밥
Seonggealbibimbap is a Korean dish that features fresh sea urchin roe mixed with rice and various vegetables. It’s a delicacy known for its rich, creamy texture and unique flavor. Key
Seonggemiyeokguk || Sea Urchin Roe And Seaweed Soup, 성게미역국
Seonggemiyeokguk is a Korean seafood soup that’s renowned for its rich, creamy texture and delicate flavor. It’s a specialty of Jeju Island, where fresh sea urchin roe is readily available.
Meonggehoe || Raw Sea Pineapple, 멍게회
Meonggehoe is a Korean dish featuring raw sea squirt, often referred to as “sea pineapple.” It’s a unique and somewhat polarizing food, with a strong, briny flavor that some people
Memiljeon || Buckwheat Pancake, 메밀전
Memiljeon is a popular Korean pancake made primarily from buckwheat flour. It’s a simple yet delicious dish that’s often enjoyed as a snack or appetizer. Key Characteristics: How to Enjoy
Memilmandu || Buckwheat Mandu, 메밀만두
Memilmandu are Korean dumplings made with a buckwheat flour wrapper. This unique ingredient gives the dumplings a distinctive nutty flavor and a slightly chewy texture. Key Characteristics: How to Enjoy
Yeongyangbap || Nutritious Steamed Rice, 영양밥
Yeongyangbap is a Korean dish that translates to “nutritious rice.” It’s a steamed rice dish cooked with various ingredients, often including nuts, seeds, and dried fruits. This dish is not
Jatguksu || Noodles In Cold Pine Nut Soup, 잣국수
Jatguksu is a popular Korean noodle dish, especially in the Gyeonggi Province, particularly in Gapyeong, a region renowned for its pine nut production. It’s a light and refreshing dish, perfect
Bomalkalguksu || Noodle Soup With Brown Turban Shell, 보말칼국수
Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail. Key Ingredients: How to Enjoy
