Gegukji is a unique Korean dish that combines the savory flavors of blue crab with the spicy tanginess of kimchi. It’s a regional specialty from the coastal areas of Chungcheongnam-do
Ttagaebibap is a unique Korean dish that hails from Ulleungdo Island. It features steamed rice topped with stir-fried barnacles, a type of shellfish that clings to rocks in the ocean.
Dalgona is a popular Korean candy that gained international attention thanks to the Netflix series “Squid Game.” It’s a simple yet nostalgic treat that involves melting sugar and baking soda
Galchihoe is a Korean dish featuring thinly sliced raw cutlassfish. This long, silver fish is a popular seafood choice in Korea, particularly in coastal regions. Why Galchihoe? How to Enjoy
Godeungeohoe is a Korean dish featuring raw mackerel, sliced thinly and served fresh. While it might seem unusual to some, it’s a popular choice among Korean seafood enthusiasts, particularly in
Tteokgalbi is a traditional Korean dish that has been enjoyed for centuries. It’s a type of grilled meat patty made from minced beef or pork, seasoned with a flavorful marinade,
![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면](https://i0.wp.com/k-food.market/wp-content/uploads/2024/09/8801043004985-1.webp?resize=300%2C300&ssl=1)
[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면 
