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Nanmyeon || Cold Noodle Dish, 난면
Nanmyeon is a type of Korean cold noodle dish, similar to naengmyeon but with a thinner and softer noodle. It’s a refreshing and popular summer dish in Korea. Key characteristics
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Kalsakdugi (Kal-ssak-dugi) || 칼싹두기
Kalsakdugi is a traditional Korean noodle dish, particularly popular in the Gyeonggi Province. It’s characterized by its unique noodle preparation method: the dough is rolled out and then cut into
Jaengban-guksu || Jumbo Sized Buckwheat Noodles, Korean Mixed Noodles, 大盘荞麦面, 大盤蕎麥麵, 大皿そば, 쟁반국수
Jaengban-guksu is a popular Korean dish characterized by its large serving size and colorful mix of ingredients. It’s a perfect dish for sharing with friends and family. Key Ingredients: How
Kkaejang Somyeon || Sesame Paste Noodle Soup, 깨장소면
Ingredients (serves 4): For the sesame paste: Preparation:
Dongchimi Somyeon || 동치미 소면
Dongchimi Somyeon is a popular Korean cold noodle dish that’s perfect for hot summer days. It features thin wheat noodles (somyeon) served in a tangy and spicy dongchimi broth. Key
Hoenaengmyeon || Cold Buckwheat Noodles with Raw Fish, Spicy Seafood Cold Noodles, 辣拌斑鳐冷面, 辣拌斑鰩冷麵, 刺身入り冷麺, 회냉면
Hoenaengmyeon is a popular Korean cold noodle dish known for its refreshing and spicy flavor. It typically consists of chewy buckwheat noodles served in a chilled broth, topped with fresh
Makguksu || Buckwheat Noodles, 荞麦凉面, 蕎麥涼麵, 混ぜそば, 막국수
Makguksu is a popular Korean noodle dish made with buckwheat flour. It’s often served cold, with a refreshing broth or spicy sauce. Ingredients (serves 4): Preparation: This image is created
