Special Offer
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
Bowl/Cup Type, Noodles, Ramen/Ramyun[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043021128 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun THE RED 123g x 4 x 8 || 농심 신라면 더 레드
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] Shin Ramyun THE RED 123g x 4 x 8 || 농심 신라면 더 레드
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043069663/48 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Mupamatangmyun 122g x 4 x 8 || 農心 萝卜汤面, 农心 ムパマ湯麺, 농심 무파마탕면
Mupamatangmyun: A Refreshing Taste of Traditional Korean Soup
Experience the clean and refreshing taste of a traditional Korean soup with Nongshim’s Mupamatangmyun. The name itself is a secret to its flavor, coming from its three core ingredients: “Mu” (radish), “Pa” (green onion), and “Ma” (garlic).A Clear and Invigorating Broth
Mupamatangmyun captures the essence of “siwonhan-mat”—a uniquely Korean expression for a broth that is both deeply savory and refreshingly clear. Unlike heavy, oily soups, this broth is created by boiling natural ingredients like radish, green onion, and garlic, which have been used for generations to create the perfect soup base in Korean cuisine.Plump Noodles and Rich Toppings
The noodles are delightfully chewy and particularly plump, providing a satisfying texture that pairs perfectly with the light broth. To complete the experience, each package includes rich vegetable flakes of radish, green onion, garlic, and chili, adding both authentic flavor and a pleasant visual appeal to your bowl.If you’re looking for a ramen with a clean, deep, and invigorating flavor, try Mupamatangmyun today.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043059824/48
- Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles
[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
– Mild and Refreshing Noodles: White non-fried noodles for a smooth and light taste!
– Spicy and Refreshing Broth: Spicy and refreshing beef broth!
– Hearty Toppings: Toppings such as egg flakes, radish, green onion, and red pepper!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043059923 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Chapaghetti THE BLACK 116g x 4 || 농심 짜파게티 더블랙
Special features of Chapagetti The Black
Deep and savory flavor: Enhanced with beef and stir-fried onion flavor for a deeper and richer taste.
Chewy noodles: Features the signature thick and chewy noodles of Chapagetti.
Hearty toppings: Comes with generous toppings for a more satisfying bite.
Non-fried noodles & high in calcium
Non-fried noodles with 262mg of calcium. (Based on 700mg of daily calcium intake)* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043010016 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/302
- Bowl/Cup Type, Noodles, Ramen/Ramyun
[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
Bowl/Cup Type, Noodles, Ramen/Ramyun[Paldo] Wang Ttukkeong 105g x 18 (Udon) || Jumbo Bowl Noodle Udon, 팔도 우동 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.SKU: 9695252815/18 - Dry Noodles, Korean Cold Noodles, Noodles
[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Dry Noodles, Korean Cold Noodles, Noodles[NONGSHIM] Doongji Naengmyeon Bibim Cold Noodles 162g x 4 || 農心 咕咕屋冷面(拌冷面), 农心 ふるる冷麺 ビビン冷麺, 농심 둥지냉면 비빔냉면
Doongji Cold Noodles: Restaurant-Quality Naengmyeon, Ready in Minutes.
Craving the refreshing taste of authentic Korean cold noodles (Naengmyeon) but don’t have the time? Nongshim’s Doongji Cold Noodles are the perfect solution. Launched in 2008, this revolutionary product lets you enjoy the delicious, cooling flavor of a specialty restaurant meal conveniently at home.
A Masterpiece of Noodle Technology
To create the perfect shelf-stable cold noodle, Nongshim dedicated two years of intensive research. By combining its legendary ramen expertise with world-first Italian pasta-drying technology, they created a unique “bird’s nest” noodle that is wind-dried for a perfect texture. Upon its release, the product became a massive hit, famously nicknamed “Seung-gi Naengmyeon” after its first celebrity model, Lee Seung-gi.
Taste, Convenience, and Trust in One Bowl
– Authentic Restaurant-Quality Taste: Enjoy a broth that’s tastier than many specialty restaurants. The secret is the traditional Dongchimi (radish water kimchi) soup base, providing a perfectly balanced, tangy, and refreshing flavor.
– Unmatched Convenience: Anytime, Anywhere: No more need for refrigeration! Packaged in convenient single servings, Doongji Cold Noodles can be stored at room temperature and prepared as easily as ramen. It’s the perfect meal for a hot summer day, anytime and anywhere.
– Affordable & Trustworthy: Enjoy an affordable meal for the whole family for less than the price of a single bowl at a restaurant. Plus, you can enjoy it with peace of mind, as our noodles are never fried and are produced in a HACCP-certified facility with clean, healthy ingredients.Try Doongji Cold Noodles today and enjoy the pinnacle of convenient, traditional Korean flavor.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043004978 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면
Perfect for my taste
“Extracted broth soup by boiling, pioneer of the age of noodle soup!!
‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun was developed with the proposal to realize the flavor of cabbage leaf soup enjoyed at old country markets.The deep flavor extracted from beef bone and meat brings the original flavor of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all.Nongshim paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.
The first soup concept ramyun of deep broth soup set a new record of sales totaling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043070126 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 백짬짜 || Baekjjamjja :: Sichuan Style White Jjamppong 4p 94g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/204 - Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles
[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
Bowl/Cup Type, Noodles, Ramen/Ramyun, Rice Noodles[NONGSHIM] Hooroorook Rice Noodle Beef Soup 73g x 6 || 농심 후루룩 쌀국수 소고기장국
– Mild and Refreshing Noodles: White non-fried noodles for a smooth and light taste!
– Spicy and Refreshing Broth: Spicy and refreshing beef broth!
– Hearty Toppings: Toppings such as egg flakes, radish, green onion, and red pepper!* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 1043059923
Products Grid
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014960 - Bag Type, New Arrivals, Noodles, Ramen/Ramyun
[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
Bag Type, New Arrivals, Noodles, Ramen/Ramyun[NONGSHIM] 안성곰자탕 || AnseongGomjatang :: Ansungtangmyun 10p 125g + Sarigomtangmyun 5p 110g + Potato Noodle Soup 5p 117g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/303
- Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Neoguri 120g x 5 x 8 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Bag Type, Noodles, Ramen/Ramyun[NONGSHIM] Neoguri 120g x 5 x 8 (Seafood & Mild) || 農心 清淡乌龙面, 农心 ノグリラーメン マイルド 袋麺, 농심 순한 너구리
Chase your Neoguri! Chase your Ramyun!
Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982.
It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter.Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.
Another secret of its long-standing popularity is its marketing strategy.
Its catchphrase, translating to mean ‘Chase the racoon’, and ‘Al dente~ plumpy~ Nongshim Neoguri,’ in its CM song has been a winner from its date of release.
Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, ‘Neoguri Cup’ and ‘Neoguri Big Bowl Noodle’ were released and its market share is continuously growing even in the market for bowl ramyun.[Neoguri Mild]
With al dente plump noodles and mild clean broth, this product is recommended for those who prefer mild ramyun and those who are tired of overly spicy noodles.
Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014960/58
- Dry Noodles, Noodles, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
Dry Noodles, Noodles, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015561/04 - Bag Type, Noodles, Ramen/Ramyun
[NONGSHIM] Shin Ramyun 120g x 5 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면
If you prefer bold and spicy flavors, try our trademark flavor
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043014830
Best Sellers
Recently Added
[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
![[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000175137-300x300.webp)
[NONGSHIM] 신짜배홍 || ShinJjaBaehong :: Shin Ramyun 5p 120g + Olive Chapaghetti 5p 140g + Baehongdong Bibimyeon 8p 137g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Olive Chapaghetti 140g x 5 || 농심 올리브 짜파게티
Chapagetti: Korea’s No. 1 Instant Jjajangmyeon
Become the chef in your own kitchen with Chapagetti, Korea’s undisputed No. 1 instant Jjajangmyeon, commanding over 90% of the market share. For over 30 years, Chapagetti has been a household name, thanks to its iconic slogan, “On Sunday, I’m the Chapagetti Chef,” turning Sunday lunch into a beloved family tradition.
The Authentic Taste of a Restaurant, Ready in 5 Minutes
Chapagetti perfectly captures the rich, savory flavor of authentic Jjajangmyeon. The thick, smooth, and chewy noodles are coated in a delicious black bean sauce made from real chunjang and onions. It’s the comforting and nostalgic taste that has remained a Top 10 favorite among all instant noodles in Korea.
A Touch of Premium Flavor
What sets Chapagetti apart is the signature olive oil seasoning packet included in every bag. This premium olive oil enhances the richness of the black bean sauce and adds a smooth, glossy finish. Combined with plentiful flakes of carrot, onion, and textured protein, it’s a complete and satisfying meal.
A Legacy of Innovation
Released by Nongshim in 1984, Chapagetti was a revolution, making a beloved restaurant dish easily accessible to everyone, anytime. While many similar products have come and gone, Chapagetti’s unwavering popularity is a testament to its timeless, delicious flavor.
Try it this weekend and become the Chapagetti chef for your family!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Chapaghetti Bumbuk 70g x 6 || 농심 짜파게티 범벅
The unique charm of Chapagetti!
– Jjajangmyeon that can be easily enjoyed at home!
– The taste of authentic jjajangmyeon, savory and rich!
– Olive oil seasoning that enhances the flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신라의곰탕 매콤 세트 || ShinRahEuiGomTahng, MaeKohm Set :: Shin Ramyun THE RED 8p 123g + Sarigomtangmyun 5p 110g
![[NONGSHIM] 신라의곰탕 매콤 세트 || ShinRahEuiGomTahng, MaeKohm Set :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017207-1-300x300.webp)
[NONGSHIM] 신라의곰탕 매콤 세트 || ShinRahEuiGomTahng, MaeKohm Set :: Shin Ramyun THE RED 8p 123g + Sarigomtangmyun 5p 110g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[Paldo] Wang Ttukkeong 110g (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
![[Paldo] King Bowl Noodles Original 110g x 18 || Jumbo Noodles Hot & Spicy, 팔도 왕뚜껑](https://k-food.market/wp-content/uploads/2024/12/8801128503211-300x300.webp)
[Paldo] Wang Ttukkeong 110g (Hot & Spicy) || Jumbo Bowl Noodle Hot & Spicy, 팔도 왕뚜껑
Paldo Wang Ttukkeong: The Noodle You Eat from the Lid
Launched with the innovative concept of being Korea’s first lidded container noodle, Wang Ttukkeong is a widely loved brand, popular for its spacious bowl and generous contents.
[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
![[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면](https://k-food.market/wp-content/uploads/2024/10/8801043060356_-300x300.webp)
[NONGSHIM] Baehongdong Bibimyeon 137g x 4 || 农心 ベホンドン ビビン麺 袋麺, 농심 배홍동 비빔면
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Kimchi Jjaguri Big Bowl Noodle 107g x 4 || 농심 김치짜구리 큰사발면
![[NONGSHIM] Kimchi Jjaguri Big Bowl Noodle 107g x 4 || 농심 김치짜구리 큰사발면](https://k-food.market/wp-content/uploads/2024/09/8801043072649-1-300x300.webp)
[NONGSHIM] Kimchi Jjaguri Big Bowl Noodle 107g x 4 || 농심 김치짜구리 큰사발면
The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.
– Spicy and sweet delicious kimchi jjagguli!
Well-ripened kimchi is simmered in broth of beef bones and anchovies, and the taste of ‘Kimchi jjagguli’, a representative K-food menu, has been realized.
– Crispy kimchi toppings and cute raccoon fish cakes!
We used dried kimchi and dried green onions to bring out the texture, and added fun with raccoon fish cakes.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
![[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah :: k-food.marketSet](https://k-food.market/wp-content/uploads/2025/06/1043000017305-300x300.webp)
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
![[NONGSHIM] Shin Ramyun Stir-Fried 131g || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면](https://k-food.market/wp-content/uploads/2024/10/8801043061605N01-1-300x300.webp)
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
![[NONGSHIM] Sarigomtangmyun 110g || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면](https://k-food.market/wp-content/uploads/2024/10/8801043015189N01-300x300.webp)
[NONGSHIM] Sarigomtangmyun 110g x 5 x 8 || 農心 牛骨汤面, 农心 本場韓国コムタンラーメン 袋麺, 농심 사리곰탕면
Taste and Feel the rich broth!
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.