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[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/1742532022232-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/21043060371-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
![[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바](https://k-food.market/wp-content/uploads/2025/06/1043019002-300x300.webp)
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
![[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕](https://k-food.market/wp-content/uploads/2025/06/1043032148-300x300.webp)
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017407-300x300.webp)
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017404-300x300.webp)
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
![[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017409-300x300.webp)
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
![[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017403-300x300.webp)
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/1742532022232-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/21043060371-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
![[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바](https://k-food.market/wp-content/uploads/2025/06/1043019002-300x300.webp)
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
![[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕](https://k-food.market/wp-content/uploads/2025/06/1043032148-300x300.webp)
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017407-300x300.webp)
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017404-300x300.webp)
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
![[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017409-300x300.webp)
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
![[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017403-300x300.webp)
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017402-300x300.webp)
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
![[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017213-300x300.webp)
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
![[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah :: k-food.marketSet](https://k-food.market/wp-content/uploads/2025/06/1043000017305-300x300.webp)
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017302-300x300.webp)
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
![[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면](https://k-food.market/wp-content/uploads/2024/09/8801043004985-1-300x300.webp)
[NONGSHIM] Doongji Naengmyeon Dongchimi Cold Noodle 161g x 4 || 農心 咕咕屋冷面(水冷面), 農心 水蘿蔔泡菜冷麵, 农心 ふるる冷麺 水冷麺, 농심 둥지냉면 동치미물냉면
The taste made for summer
For cold noodles, Choose Doongji Cold Noodles.
Cold noodles are a popular meal among Koreans.
However, products in the market lack quality and convenience to easily cook at home. Thus, Nongshim devoted itself to develop a product that has the taste of cold noodles yet can be easily prepared. At last in 2008, a new type of cold noodles different from existing products (refregirated) was launched and the brand was ‘Doongji cold
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛
![[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛](https://k-food.market/wp-content/uploads/2024/09/8801043064866-1-300x300.webp)
[NONGSHIM] Noodle Fit 36.2g x 8 (Fish Cake Soup) || 농심 누들핏 어묵탕맛
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Sichuan Style White Jjamppong 94g x 4 x 8 || 농심 사천 백짬뽕
![[NONGSHIM] Sichuan Style White Jjamppong 94g || 농심 사천 백짬뽕](https://k-food.market/wp-content/uploads/2024/10/8801043063166N01-300x300.webp)
[NONGSHIM] Sichuan Style White Jjamppong 94g x 4 x 8 || 농심 사천 백짬뽕
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
![[NONGSHIM] Shin Ramyun Stir-Fried 131g || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면](https://k-food.market/wp-content/uploads/2024/10/8801043061605N01-1-300x300.webp)
[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 x 8 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
![[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043015653-300x300.webp)
[NONGSHIM] Beef Bowl Noodle Soup Bowl 86g x 24 || Yukejang Noodle Soup Bowl, 농심 육개장 사발면
The unique charm of Yukejang(Beef Bowl Noodle Soup)!
– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017404-300x300.webp)
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Kaguri Big Bowl Noodle 103g x 16 || 농심 카구리 큰사발면
![[NONGSHIM] [NONGSHIM] Kaguri Big Bowl Noodle 103g x 16](https://k-food.market/wp-content/uploads/2024/09/8801043062480-1-300x300.webp)
[NONGSHIM] Kaguri Big Bowl Noodle 103g x 16 || 농심 카구리 큰사발면
– This is a new product made with ramen from a popular menu actually sold at PC rooms.
– Curry is added to the Neoguri broth to create a spicy and savory broth.
– The noodles are wider than the existing Neoguri Big Bowl, creating a more plump and chewy texture.
– It contains kelp, Neoguri fish cake, and scrambled eggs, making it both pretty to look at and delicious to eat.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] SaengSaeng Udon Bag 253g x 20 || 農心 生生乌冬面, 농심 생생우동
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
[NONGSHIM] Shin Ramyun Cup 65g x 6 || 농심 신라면 컵
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면
![[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면 :: k-food.market](https://k-food.market/wp-content/uploads/2025/01/8801043043939-300x300.webp)
[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면
Special features of Seafood AnsungTangMyun
1. Savory and refreshing broth flavored with various seafood!
2. Chewy and springy noodles!
3. Seafood flavor ball and seaweed flakes topping!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g
![[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/10430000174888-300x300.webp)
[NONGSHIM] 짜파구리 || Chapaguri :: Olive Chapaghetti 10p 140g + Neoguri 10p 120g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
Week Deals limited, Just now
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/1742532022232-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
![[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면](https://k-food.market/wp-content/uploads/2025/06/21043060371-300x300.webp)
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.
* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
![[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바](https://k-food.market/wp-content/uploads/2025/06/1043019002-300x300.webp)
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
![[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕](https://k-food.market/wp-content/uploads/2025/06/1043032148-300x300.webp)
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017407-300x300.webp)
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017404-300x300.webp)
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
![[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017409-300x300.webp)
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
![[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017403-300x300.webp)
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
![[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017402-300x300.webp)
[NONGSHIM] 신짜깨홍 || Shinjjakkaehong :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Chapaghetti THE BLACK 4p 116g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
![[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: k-food.market :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017213-300x300.webp)
[NONGSHIM] 배홍동짜파게티 || BaehongdongChapagetti :: Baehongdong Bibimyeon 8p 137g + Olive Chapaghetti 10p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
![[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah :: k-food.marketSet](https://k-food.market/wp-content/uploads/2025/06/1043000017305-300x300.webp)
[NONGSHIM] 신신툼바짜파세트 || ShinshinToombahJjahpah Set :: Shin Ramyun 10p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
![[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: k-food.market](https://k-food.market/wp-content/uploads/2025/06/1043000017302-300x300.webp)
[NONGSHIM] 툼바더블랙라면 || Toomba The Black Ramyun :: Nongshim Ramyun 8p 124g + Shin Ramyun Toomba 4p 137g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
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- Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370/32 - Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043019002 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043032148 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/407 - Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/404 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/409 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/403
Music Headphones
- Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370/32 - Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043019002 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043032148 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/407 - Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/404 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/409 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/403
Top Categories this Week
Laptops & Computers
- Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043021128
- Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370/32 - Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043019002 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043032148 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/407 - Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/404 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/409 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/403
Home Enternteinment
- Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면
The taste of Korea The taste of Kimchi
KIMCHI BOWL NOODLE SOUP allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun and boasts the longest history among products based on the taste of kimchi.Kimchi is the favorite food of many Koreans.
Kimchi ramyun led the globalization of Korean ramyun starting at the 86 Asian Games and ’88 Olymics, and is still a beloved kimchi bowl noodle soup.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043021128
- Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 x 8 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370/32 - Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
Bag Type, Chopped Noodle, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Baehongdong Kal-bimmyeon 128g x 4 || 농심 배홍동 칼빔면
The Special Appeal of Baehongdong Kal-bimmyeon
1. Delicious Non-fried Noodles
Enjoy a chewy and full-bodied texture with our non-fried, air-dried kalguksu-style (knife-cut) noodles.
2. Deliciously Spicy & Sour
Our bibim sauce, made with pear, red chili pepper, dongchimi, and ground kimchi, levels up the spicy and sour flavors.
3. Finished with a Crispy Topping
Complete your meal with a crispy, kimchi pancake-flavored fried topping and savory chives.* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.SKU: 21043060370 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Shin Ramyun Toomba 137g x 4 || 농심 신라면 툼바
– The delicious spiciness of Shin Ramyun
– meets soft cream,
– creating a fantastic balance in a spicy and richly thick sauce!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043019002 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] ZHA WANG 134g x 4 || 炸王炸酱面 辣味, チャーワン 袋麺, 농심 짜왕
The unique charm of ZHA WANG!
1. Smooth and Rich Gan Jjajang Flavor!
Stir-fried at a high temperature for a short time to preserve the authentic, smooth, and rich flavor of Jjajang sauce.
2. Next-Level Noodles with a Superior Thickness
Crafted with Nongshim’s 50 years of noodle-making technology, the 3mm thick noodles pair perfectly with the Jjajang sauce. The addition of kelp powder gives them an extra chewy and bouncy texture.
3. Large Chunks for a Hearty Bite
Generously sized vegetable flakes enhance the texture, making each bite more satisfying and appetizing.* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043032148 - Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
Bag Type, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신짜파툼바더블랙 || ShinJjapaToombaTheBlack :: Shin Ramyun 5p 120g + Shin Ramyun Toomba 4p 137g + Olive Chapaghetti 5p 140g + Chapaghetti THE BLACK 4p 116g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/407 - Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
Bag Type, Buckwheat Noodle, Chopped Noodle, Cold Noodle / Naengmyun, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 둥지메밀배홍동 || Dungji Memil Baehongdong :: Doongji Naengmyeon Dongchimi Cold Noodle 4p 161g + Cool Buckwheat Soba 5p 127g + Baehongdong Bibimyeon 4p 137g + Baehongdong Kal-bimmyeon 4p 128g
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/404 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 사천백오징어칼국짬봉탕면 || Sacheon-Baek-Ojingeo-Kalguk-Jjamppong-Tangmyeon :: Sichuan Style White Jjamppong 4p 94g + Squid Champong 5p 124g + Kal Guk Soo 5p 98g (Anchovy) + Ansungtangmyun 5p 112g (Seafood)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/409 - Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
Bag Type, Chopped Noodle, New Arrivals, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] 신깨뽕칼 || Shin-Kkae-Ppong-Kal :: Shin Ramyun Non-Frying Noodle 5p 97g + Laver Sesame King Ramyun 4p 100g + Sichuan Style White Jjamppong 4p 94g + Kal Guk Soo 5p 98g (Anchovy)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043000017/403