DoDaege (대게): This refers to snow crab or opilio crab. It’s a type of large crab known for its sweet and delicate meat. Dolsot (돌솥): This means stone pot. It’s a heavy earthenware or stone bowl
Dombe Gogi (돔베고기) is a traditional dish from Jeju Island, South Korea. The term “dombe” is a Jeju dialect word for “cutting board.” The dish gets its name because freshly
Ssogari (쏘가리): This refers to the Spotted Mandarin Fish or Korean Mandarin Fish (Siniperca scherzeri). It’s a prized freshwater fish in Korea known for its delicate and flavorful white flesh. It’s sometimes called the “emperor
Baekhap (백합): This refers to surf clams in Korean. They are a type of large saltwater clam known for their sweet and slightly chewy meat. Jjim (찜): This means steamed in Korean. It refers to the
Kijogae (키조개): This refers to the pen shell or razor clam in Korean. However, in the context of this dish, it specifically refers to the adductor muscle of the pen shell, which is a large, meaty,
Bajirak Gyeranjjim (바지락 계란찜) is a popular and comforting Korean steamed egg dish that features Manila clams (bajirak, 바지락). Here’s a breakdown of the name and the dish: Therefore, Bajirak
Juksun Bibim Guksu (죽순비빔국수) is a delightful and refreshing Korean noodle dish that features tender, crisp bamboo shoots (juksun, 죽순) as a key ingredient. “Bibim guksu” (비빔국수) itself translates to
Characteristics of Sogogi Juk Types of Sogogi Juk Basic Sogogi Juk Recipe Ingredients: Instructions: Tips for Making Delicious Sogogi Juk Storage: Additional Information: This image is created using data from
Sogogi Someri Gomtang, often simply referred to as Someri Gomtang, is a hearty and flavorful Korean beef bone soup. The name literally translates to “beef head soup,” as it’s primarily
Beef Bulgogi Sushi is a delightful fusion dish that combines the savory flavors of Korean bulgogi with the freshness of sushi. It’s a popular choice for those who love the
