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[NONGSHIM] Ansungtangmyun 112g x 5 (Seafood) || 농심 해물안성탕면 Subtotal: 3.15$
Nakjitang || Octopus Soup, 낙지탕
Nakjitang is a Korean soup dish featuring octopus as its main ingredient. It’s known for its spicy and flavorful broth, as well as the tender octopus meat. Key Characteristics: How
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Nakjiyukhoetangtangi || Chopped Live Octopus and Beef Tartare, 낙지육회탕탕이
Nakjiyukhoetangtangi is a unique Korean dish that combines the vibrant flavors of live octopus and beef tartare. It’s a dish that requires a certain level of daring, as the octopus
Yeongyangbap || Nutritious Steamed Rice, 영양밥
Yeongyangbap is a Korean dish that translates to “nutritious rice.” It’s a steamed rice dish cooked with various ingredients, often including nuts, seeds, and dried fruits. This dish is not
Jatguksu || Noodles In Cold Pine Nut Soup, 잣국수
Jatguksu is a popular Korean noodle dish, especially in the Gyeonggi Province, particularly in Gapyeong, a region renowned for its pine nut production. It’s a light and refreshing dish, perfect
Bomalkalguksu || Noodle Soup With Brown Turban Shell, 보말칼국수
Bomalkalguksu is a popular noodle soup dish from Jeju Island, South Korea. It’s characterized by its unique ingredient: bomal, a type of small sea snail. Key Ingredients: How to Enjoy
Napjangmandu || Flat Mandu, 납작만두
Napjangmandu is a type of Korean dumpling that is unique in its shape and preparation. Unlike traditional Korean dumplings, which are often round or half-moon shaped, napjangmandu are flat and
Neungibeoseodoribaeksuk || Whole Duck Soup With Shingled Hedgehog, 능이버섯오리백숙
Neungibeoseodoribaeksuk is a traditional Korean dish that combines the rich flavors of duck and shingled hedgehog mushrooms. It’s a popular choice, especially during the colder months, as it’s both hearty
Naejanggukbap || Offal And Rice Soup, 내장국밥
Naejanggukbap is a traditional Korean soup made by simmering various pork offal until tender, and then serving it with rice. It’s beloved by many for its deep, rich flavor and
Nurungji Tang || Scorched Rice Soup, 누룽지탕
Nurungji Tang is a popular Korean soup that utilizes the crispy, toasted rice crust, or nurungji, that forms at the bottom of a pot of cooked rice. It’s a simple
Haemulkalguksu || Noodle Soup with Seafood, 海鲜刀切面, 海鮮刀切面, 海鮮カルグクス, 해물칼국수
Haemul Kalguksu is a hearty Korean noodle soup packed with fresh seafood. The combination of chewy noodles, flavorful broth, and tender seafood makes it a popular choice for a comforting