Suyungmuchim || Boiled Beef Slice Salad, 수육무침 1

Suyungmuchim is a popular Korean dish that features thinly sliced boiled beef, mixed with a variety of fresh vegetables and a spicy, tangy sauce. It’s a refreshing and satisfying dish that’s perfect for any occasion.

Key Ingredients:

• Boiled Beef: Tender and flavorful boiled beef, often from the head or brisket.
• Vegetables: Cucumbers, carrots, and sometimes onions are commonly used.
• Gochujang: Korean chili paste, which provides a spicy kick.
• Soy Sauce: Adds a salty and umami flavor.
• Vinegar: Provides a tangy flavor and helps cut through the richness of the beef.
• Sesame Oil: Adds a nutty flavor and aroma.
• Garlic and Green Onions: Enhance the flavor and aroma.

How to Prepare Suyungmuchim:

1. Boil the Beef: Boil the beef until it’s tender.
2. Slice the Beef: Once cooked, thinly slice the beef.
3. Prepare the Vegetables: Cut the vegetables into bite-sized pieces.
4. Mix the Sauce: Combine gochujang, soy sauce, vinegar, garlic, and green onions to create a flavorful sauce.
5. Assemble the Dish: Arrange the sliced beef and vegetables on a plate.
6. Dress the Salad: Pour the sauce over the beef and vegetables, and toss to coat.

Tips for Enjoying Suyungmuchim:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Balance of Flavors: Adjust the amount of gochujang and vinegar to your desired level of spiciness and tanginess.
• Serve Chilled: For a refreshing summer dish, serve the salad chilled.
• Pair with Rice: Suyungmuchim is often enjoyed with a bowl of steamed rice.