Sannakji || Live Octopus, 活章鱼, 活章魚, テナガダコの刺身, 산낙지 2

Sannakji is a Korean dish that features live baby octopus. It’s a unique and somewhat controversial dish, known for its unusual presentation and the challenge of consuming the live tentacles.

Key Characteristics:

• Live Octopus: The octopus is served alive, and its tentacles continue to move even after being cut.
• Texture: The texture is chewy and slightly slimy.
• Flavor: The octopus has a mild, slightly sweet flavor.

How to Eat Sannakji:

1. Dipping Sauce: Sannakji is typically served with a simple dipping sauce made of sesame oil and salt.
2. Eating Technique: Dip the octopus tentacles in the sauce before consuming them. The sauce helps to lubricate the tentacles and make them easier to swallow.
3. Chew Thoroughly: It’s important to chew the octopus thoroughly to avoid any choking hazards.

A Word of Caution:

• Choking Hazard: Due to the strong suction of the octopus’s tentacles, there’s a risk of choking. It’s crucial to chew the tentacles carefully and slowly.
• Allergic Reactions: Some people may be allergic to seafood, so it’s important to be aware of any allergies before consuming sannakji.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)