Minarinamul || Water Parsley Salad, 凉拌水芹, 涼拌水芹, セリのナムル, 미나리나물 Leave a comment

Minarinamul is a popular Korean side dish made with water parsley, a leafy green vegetable known for its distinct aroma and slightly bitter taste. It’s a simple yet flavorful dish that’s perfect for spring and summer.   

Ingredients:

• Water parsley
• Soy sauce
• Sesame oil
• Garlic
• Red pepper flakes
• Sesame seeds

Instructions:

1. Prepare the Water Parsley:
   • Wash the water parsley thoroughly.
   • Boil the water parsley in salted water for a few minutes.
   • Drain the water parsley and rinse with cold water to stop the cooking process.
2. Make the Dressing:
   • Combine soy sauce, sesame oil, garlic, and red pepper flakes in a small bowl.
3. Mix the Ingredients:
   • Add the dressed water parsley to the bowl with the dressing.
   • Toss the ingredients together until the water parsley is evenly coated with the dressing.
4. Serve: Serve the water parsley salad immediately.

Tips:

• Freshness: Use fresh water parsley for the best flavor.
• Cooking Time: Don’t overcook the water parsley, as it can become mushy.
• Adjust the Seasoning: Adjust the amount of soy sauce, sesame oil, garlic, and red pepper flakes to your taste.
• Serve Chilled: Serve the salad chilled for a refreshing taste.