Memilmandu || Buckwheat Mandu, 메밀만두  2

Memilmandu are Korean dumplings made with a buckwheat flour wrapper. This unique ingredient gives the dumplings a distinctive nutty flavor and a slightly chewy texture.

Key Characteristics:

• Buckwheat Wrapper: The buckwheat flour wrapper sets memilmandu apart from traditional dumplings.
• Versatile Filling: The filling can vary, but common options include pork, vegetables, and kimchi.
• Diverse Cooking Methods: Memilmandu can be boiled, steamed, or pan-fried.

How to Enjoy Memilmandu:

• Steamed: Steamed memilmandu are often served in a clear broth, making for a light and refreshing meal.
• Boiled: Boiled memilmandu can be enjoyed with a dipping sauce, such as soy sauce mixed with vinegar and chili flakes.
• Pan-Fried: Pan-fried memilmandu are crispy on the outside and soft on the inside, making them a popular choice for a snack or appetizer.

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