Haemuljjamppong || Seafood Jjamppong, 해물짬뽕

Seafood jjamppong is a popular Korean-Chinese noodle soup dish known for its spicy and flavorful broth. It’s packed with a variety of fresh seafood, vegetables, and chewy noodles, making it a satisfying and comforting meal.

What makes seafood jjamppong so delicious?

Spicy and flavorful broth: The rich, spicy broth is made with a combination of vegetables, seafood, and a flavorful broth.
Fresh seafood: A variety of seafood, such as shrimp, squid, and clams, are typically added to the dish, providing a chewy and satisfying texture.
Noodles: The thick, chewy noodles are cooked to perfection and soak up the flavorful broth.
Vegetables: A variety of vegetables, such as onions, carrots, and cabbage, add a healthy crunch and sweetness to the dish.

How to enjoy seafood jjamppong:

As is: The most common way to enjoy seafood jjamppong is to simply slurp up the noodles and broth with a spoon.
With additional toppings: You can customize your jjamppong with additional toppings such as a fried egg or a dollop of gochujang (Korean red pepper paste) for an extra kick.

Benefits of eating seafood jjamppong:

Nutrient-rich: Seafood jjamppong is a good source of protein, vitamins, and minerals, thanks to the seafood and vegetables.
Comfort food: The warm, spicy broth is perfect for a cold day or when you’re feeling under the weather.
Satisfying: The combination of noodles, seafood, and vegetables makes for a hearty and satisfying meal.

Making seafood jjamppong at home: While seafood jjamppong can be found at many Korean restaurants, it’s also relatively easy to make at home. You’ll need a variety of fresh seafood, vegetables, and a flavorful broth.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)