Dubu || Soft Tofu, 두부

Dubu, or soft tofu, is a beloved ingredient in Korean cuisine. It’s known for its delicate texture and mild, slightly sweet flavor.

Key Characteristics:

Silky Smooth: Soft tofu has a very soft, almost custard-like texture that melts in your mouth.
Versatile: It can be used in a wide variety of dishes, from stews and soups to salads and desserts.
Healthy: Tofu is a great source of protein and is low in calories and fat.

Popular Dishes Featuring Dubu:

Sundubu Jjigae (순두부찌개): A spicy and comforting stew made with soft tofu, often with seafood or meat.
Tofu Kimchi Soup: A simple and flavorful soup made with soft tofu, kimchi, and vegetables.
Haemul Sundubu (해물순두부): Sundubu Jjigae with a variety of seafood, such as clams, mussels, and shrimp.
Dubu Jeon (두부전): Pan-fried tofu patties, often served as an appetizer or side dish.

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