Deulkkae Yeongeunjorim || Lotus Root Braised in Sesame Seeds, 들깨연근조림 Leave a comment

Deulkkae Yeongeunjorim is a popular Korean dish that features lotus root braised in a rich, nutty sesame seed sauce. The combination of the crunchy lotus root and the creamy sesame sauce creates a delightful contrast in textures and flavors.

Key Ingredients:

• Lotus root
• Sesame seeds
• Soy sauce
• Garlic
• Sugar
• Sesame oil

How to Make Deulkkae Yeongeunjorim:

1. Prepare the lotus root: Peel and slice the lotus root into thin rounds. Soak the slices in water to remove any astringency.
2. Blanch the lotus root: Blanch the lotus root slices in boiling water for a few minutes to soften them.
3. Sauté the lotus root: Sauté the blanched lotus root slices in a pan with a little oil until they are slightly browned.
4. Make the sauce: In a separate pan, toast sesame seeds until fragrant. Grind the toasted sesame seeds into a powder. Combine the sesame seed powder with soy sauce, garlic, sugar, and sesame oil to make a sauce.
5. Combine and simmer: Add the sauce to the sautéed lotus root and simmer until the sauce is thickened and the lotus root is tender.

Tips for the Perfect Deulkkae Yeongeunjorim:

• Choose a good quality lotus root: Look for a firm, fresh lotus root with a smooth skin.
• Don’t overcook the lotus root: Overcooking can make the lotus root mushy.
• Adjust the sweetness and saltiness: Taste the sauce and adjust the seasonings as needed.
• Serve hot: Deulkkae Yeongeunjorim is best served hot.