Chamchijuk || Tuna Porriddge, 金枪鱼粥, 金槍魚粥, ツナ粥, 참치죽 Leave a comment

Chamchijuk is a comforting Korean porridge that’s easy to make and perfect for a quick meal. It’s a great way to use up leftover rice or canned tuna.

Ingredients:

• Cooked rice
• Canned tuna, drained
• Water
• Soy sauce
• Sesame oil
• Minced garlic
• Green onion, chopped
• Sesame seeds

Instructions:

1. Combine ingredients: In a pot, combine the cooked rice, canned tuna, water, soy sauce, sesame oil, minced garlic, and green onion.
2. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the rice is soft and the porridge has thickened.
3. Serve: Serve the hot porridge topped with sesame seeds.

Tips:

• Rice: You can use leftover rice or cook fresh rice specifically for the porridge.
• Tuna: Flake the tuna with a fork before adding it to the porridge.
• Seasonings: Adjust the seasonings to your taste. You can add more soy sauce, sesame oil, or red pepper flakes for a spicier flavor.
• Toppings: You can add other toppings to the porridge, such as a fried egg or seaweed.